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        Designer Prints


        Created to bring design to the side of the cake, Designer Prints® designs match up from strip to strip and can easily be wrapped around your desserts. Printed with stable food colors on a starch and sugar base, they are more resistant to fading than Print On-Demand technology. Designer Prints® strips meld to the surface of your dessert by absorbing moisture from the icing or food item. This means they cut easily with each slice and each bite! Plus, the freeze-thaw stable base works great on ice cream cakes. Orthodox Union Kosher Certified.

        孟加拉国美女Shop All Lucks Designer Prints® decorations孟加拉国美女



        孟加拉国美女American Buttercream孟加拉国美女

        • Apply Designer Prints® strip while icing is tacky.
        • If frosting crusts beforehand, mist lightly with water before applying Designer Prints® product.

        孟加拉国美女Cooked European Buttercream孟加拉国美女

        • Be careful to monitor your butter ratio - too much butter and your Designer Prints® design will not fully adhere to the icing.
        • If you have trouble with the image melding, mist your frosting lightly with water.

        孟加拉国美女Nondairy/Dairy Whipped Topping孟加拉国美女

        • Be sure not to add any additional moisture to your icing. The moisture content is already perfect for adherence, just be sure to apply the design when the icing is fresh.

        孟加拉国美女Frozen Whipped Topping or Icing孟加拉国美女

        • Before applying image to your cake surface, be sure ice crystals have fully melted.

        孟加拉国美女Run Royal Icing孟加拉国美女

        • Allow icing to dry before attempting to apply a Designer Prints® strip - the moisture content of run icing is too wet for immediate application.
        • After the icing is dry, lightly brush clear piping gel or simple syrup only to the area to be covered with design.

        孟加拉国美女Royal Icing孟加拉国美女

        • Add a generous mist of water (being careful to avoid puddles) before icing dries to prevent crusting before application.


        • Using clear potable alcohol, such as vodka or Everclear, spray an even coat over fondant with airbrush.
        • Apply Designer Prints® strip immediately to fondant’s surface.


        Be sure you have a straight, smooth side of cake before applying Designer Prints® strips to pre-made cake blanks. If the sides of the cake bulge or bow, allow the cake to sit out for a few minutes to soften slightly. Then use a cake comb to straighten the sides. Now you can apply Designer Prints® designs as usual.

        The cake may be shorter than the height of the Designer Prints® designs. It's always a good idea to measure the height of your cake before applying prints. If the cake is shorter than the print, use scissors or an X-Acto™ knife to trim before applying.

        Designer Prints


        • Use an X-Acto™ knife to trim the white edges from the long ends of each designer strip before applying the Designer Prints® strip to the cake.
        • Return all images to the re-sealable bag as soon as they are no longer needed.
        • Measure and cut the last strip while it is still attached to the backing strip to avoid waste.
        • Use an X-Acto™ knife to trim the last strip from the bottom up after applying to the cake to avoid tearing.
        • When building tiered cakes, assemble them completely before beginning to apply designs.