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        • Use dry, clean hands to handle product.
        • If product becomes sticky from handling, pop it into the refrigerator to firm up again.
        • Apply Sweet Shapes® fondant  directly to buttercream icing.
        • Moisten pieces lightly to apply directly to fondant.
        • The product becomes softer after application.
        • To add dimension, lay flat to dry. Place product pieces in a flower former or small bowl until dry for curved effects.